Operator

Overview The Bread Production Operator is responsible for operating, monitoring, and maintaining bakery equipment used in the bread-making process. The role ensures that dough preparation, proofing, baking and packaging operations are carried out efficiently, safely and in compliance with quality and hygiene standards. Responsibilities Production Operations Operate and monitor bakery equipment such as mixers, dough dividers, proofers, ovens, and slicers. Measure and mix ingredients according to production formulas and schedules. Ensure correct dough consistency, fermentation times, and baking parameters. Adjust machine settings to maintain product quality and consistency. Quality Control Inspect products for consistency in size, shape, weight, and color. Record production data such as batch numbers, ingredient usage, and yield. Report any product or process deviations to the supervisor immediately. Health, Safety and Hygiene Follow Good Manufacturing Practices (GMP) and food safety standards. Maintain a clean and organized work area. Wear proper personal protective equipment (PPE). Qualifications Grade 12 or equivalent. Operator Experience will be added advantage Experience in a bakery, food manufacturing or similar production environment preferred